Angie’s Skehan Family Irish Stew

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
774
FAT
151%
CHOL
83%
SOD
15%
Uploaded by: Donal Skehan

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Ingredients for 6 servings

2 tblsp rapeseed oil

1 kg (2lb 3oz) lamb shoulder, trimmed and cut into 2.5cm(1in) chunks

2 onions, peeled and roughly chopped

3 celery stalks, trimmed and sliced

1 bay leaf

4 large carrots, peeled and roughly chopped

1 l (1¾ pints) beef or lamb stock

900 g (2lb) potatoes, peeled and cut into 1cm (½in) slices

good knob of butter

sea salt and ground black pepper

slices of white bread, to serve

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