Rhubarb Cornmeal Crumb Cake

14 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
46%
CHOL
55%
SOD
32%
Uploaded by: Bon Appetit

Comments

Add a comment

Ingredients for 12 servings

½ cup all-purpose flour

½ cup cornmeal

¼ cup granulated sugar

2 tablespoons light brown sugar

½ teaspoon baking powder

¼ teaspoon kosher salt

3 tablespoons chilled unsalted butter, cut into pieces

1 large egg, beaten to blend

½ cup (1 stick) unsalted butter, room temperature, plus more for pan

1 cup all-purpose flour, plus more for pan

1 ½ pound rhubarb, trimmed, sliced 1/4" thick (about 5 cups)

1 tablespoon grated peeled ginger

¾ cup granulated sugar, divided

1 1/3 cups cornmeal

2 teaspoons baking powder

1 teaspoon kosher salt

1 cup whole milk

½ cup plain whole-milk Greek yogurt

½ cup (packed) light brown sugar

4 large egg yolks

You might also like

Vanilla Cornmeal Crumb Cake With Candied Cherry...
How Sweet It Is
Big Crumb Rhubarb Coffee Cake
The Naptime Chef
Strawberry Rhubarb Crumb Cake
My Baking Addiction
Big Crumb Coffee Cake
smitten kitchen
Rhubarb Almond Crumb Cake
Food52
Rhubarb “Big Crumb” Coffee Cake
Dana Treat
Rhubarb Crumb Muffins
In Erika's Kitchen
Strawberry Rhubarb Crumb Cake
Cooking With My Kid
Rhubarb Crumb Coffee Cake
GoodLife Eats
Strawberry Rhubarb Crumb Cake
Take a Megabite