Rhubarb Cornmeal Crumb Cake

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Bon Appetit
Nutrition per serving    (USDA % daily values)
Uploaded by: Bon Appetit


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Ingredients for 12 servings

½ cup all-purpose flour

½ cup cornmeal

¼ cup granulated sugar

2 tablespoons light brown sugar

½ teaspoon baking powder

¼ teaspoon kosher salt

3 tablespoons chilled unsalted butter, cut into pieces

1 large egg, beaten to blend

½ cup (1 stick) unsalted butter, room temperature, plus more for pan

1 cup all-purpose flour, plus more for pan

1 ½ pound rhubarb, trimmed, sliced 1/4" thick (about 5 cups)

1 tablespoon grated peeled ginger

¾ cup granulated sugar, divided

1 1/3 cups cornmeal

2 teaspoons baking powder

1 teaspoon kosher salt

1 cup whole milk

½ cup plain whole-milk Greek yogurt

½ cup (packed) light brown sugar

4 large egg yolks

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