Pepper Chicken

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
118%
CHOL
86%
SOD
24%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

4 cinnamon sticks

4 cardamom pods

4 cloves

2 red onions, finely sliced

1 chicken, skinned

3 curry leaves

2 tsp of finely grated ginger

2 tsp of garlic purée

1 tsp of ground turmeric

1 tsp of red chilli powder

1 tsp of ground cumin

2 tsp of ground coriander

3 green chillies, cut lengthways

2 tomatoes, finely chopped

1 tsp of peppercorns, crushed

vegetable oil

salt

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