Ruhlman’s Bloody Mary

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Michael Ruhlman


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100 grams fresh tomato juice, with pulp, not seeds

50 grams vodka

1 teaspoon prepared horseradish

1 teaspoon lime juice

1/2 teaspoon Worcestershire sauce

1/4 teaspoon good fish sauce

pinch salt

pinch sugar

several dashes of Tabasco, to taste


celery (if you want to say you’ve ordered a salad)

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