Spicy Miso Dip + Spicy Tamari Kale Chips

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
38%
CHOL
3%
SOD
39%

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Ingredients for 6 servings

8 packed cups kale, stems removed, torn into chip-size pieces

2 tablespoons tamari soy sauce

2 tablespoons roasted sesame oil

2 teaspoons garlic powder

1/2 teaspoon chili powder or cayenne pepper

1/2 cup olive oil mayonnaise

1 tablespoon red or white miso paste

2 tablespoons thinly sliced green onion, cut on the bias

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