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Barbecued Tri-Tip Roast With Soy, Olive Oil & Red Wine Vinegar Marinade

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Ingredients

One 2- to 3-pound tri-tip roast (branded High Choice grade)

3 garlic cloves, thinly sliced

2/3 cup extra virgin olive oil

2/3 cup soy sauce

2/3 cup red wine vinegar

1 cup chopped green onions

1/2 cup grated fresh ginger

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