Curried Parsnip And Wild Rice Mulligatawny

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60 grams / 2 ounces wild rice

60 grams / 2 ounces margarine

1 onion, chopped

1 garlic clove, crushed

450 grams / 1 pound parsnips, diced

1/2 teaspoon turmeric

2 teaspoons curry powder

1.5 liters / 3 pints vegetable stock

1 green apple, peeled and diced

125 milliliters / 1/2 cup unsweetened coconut milk

2 teaspoon chopped fresh coriander leaves

Salt and freshly ground black pepper

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