Matzo-Pizza Lasagna

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
705
FAT
78%
CHOL
25%
SOD
129%
Uploaded by: RachaelRay Magazine

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Ingredients for 6 servings

4 tablespoons EVOO

10 ounces cremini mushrooms, sliced

1 onion, finely chopped

1 small green bell pepper, thinly sliced (optional)

8 ounces italian sausage (sweet or hot), casings removed

4 cups jarred marinara sauce

5 - 6 square sheets matzo

1 container (15 oz.) ricotta cheese, preferably fresh

1 1/2 cups shredded mozzarella

1/2 cup thinly sliced pepperoni

1 teaspoon dried oregano

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