Crab, Cheddar And Chive Omelette

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
890
FAT
199%
CHOL
387%
SOD
69%

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Ingredients for 2 servings

4 tbsp of rapeseed oil

1 medium onion, finely chopped

200 g of waxy potato, peeled and finely sliced or grated

6 large eggs

200 g of white crab meat

50 g of brown crab meat, optional

100 g of Davidstow cheddar cheese, grated

3 tbsp of chopped chives

salt to season

black pepper to season

mixed salad leaves, to plate

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