Cauliflower "Fried Rice"

121 faves | 4 recommends
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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
18%
CHOL
26%
SOD
59%
Uploaded by: Skinny Taste

Comments

Turned out yummy, although I'm not sure how to get the cauliflower to get crispy! Maybe I'm processing it too long?
Carrie Peasinger   •  17 Jun   •  Report
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Ingredients for 4 servings

1 medium head (about 24 oz) cauliflower, rinsed

1 tbsp sesame oil

2 egg whites

1 large egg

pinch of salt

cooking spray

1/2 small onion, diced fine

1/2 cup frozen peas and carrots

2 garlic cloves, minced

5 scallions, diced, whites and greens separated

3 tbsp soy sauce, or more to taste (Tamari for Gluten Free)

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