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Mixed Mushroom Salad (Insalata Di Funghi Misti)

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main-dish salad gluten free low carb nut free mothers' day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

6 cups thinly sliced mushrooms , mix eg. crimini, enoki, oyster, shitake, button, portabello

1 tablespoon fresh marjoram , chopped

1 lb arugula

8 ounces radicchio

1/4 cup fresh lemon juice (about 2 lemons)

1 tablespoon fresh oregano , chopped

3 ounces fat-free parmesan cheese , shaved

fresh ground pepper

1 teaspoon coarse sea salt

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