Dragging Noodles With Beef And Bean Sprouts In Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2224
FAT
291%
CHOL
262%
SOD
602%

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Ingredients for 5 servings

4 1/2 pints water

Pinch ginger

1 pound beef bone

Pinch Chinese prickly ash

1/2 pound bean sprouts

3/4 teaspoon baking soda

4 teaspoons ground ginger

3 teaspoons sesame oil

1 gallon, plus 48 ounces water

3 teaspoons chicken spice

1 bunch parsley, chopped

Pinch fennel

3 1/2 ounces salt

16 ounces water

2 1/5 pounds flour

1/2 pound chicken bones

Pinch clove

Pinch cassia bark or Chinese cinnamon

2 teaspoons pepper

2 1/4 pounds beef

1 teaspoon salt

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