Fiery Hot Texas T-Bones With Chipotle Smashed Potatoes And Hot And Sweet Pepper Sauté

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1455
FAT
232%
CHOL
177%
SOD
38%

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Ingredients for 4 servings

3 whole jalapeños

3 bell peppers, choose 3 different colors

2 1/2 pounds small potatoes, such as baby Yukon Gold or small red skin potatoes, coarsely chopped

Salt

4 slices bacon, chopped

2 tablespoons chipotle powder, divided

1 small onion, chopped

1 cup sour cream

1 tablespoon dark chili powder

1 tablespoon ground cumin

2 tablespoons grill seasoning, such as McCormick brand Montreal Steak Seasoning

2 large T-Bone steaks 1 1/2 inches thick, 2 1/2 pounds total

3 tablespoons vegetable oil, divided

1/4 cup bourbon (eyeball it)

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