Plum Galette

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
87
FAT
8%
CHOL
15%
SOD
1%

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Ingredients for 8 servings

1/2 recipe Pate Sucree

1 tablespoon turbinado sugar, plus more for sprinkling

1 tablespoon all-purpose flour, plus more for work surface

1 tablespoon granulated sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg

5 cups pitted plums, sliced 1/4-inch thick (about 5 medium)

1/2 teaspoon lemon zest

1 tablespoon unsalted butter, cut into small pieces

1 large egg

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