Kiwi Blackberry Sangria

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Yummy Mummy
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 bottle white wine (I used Viognier)

12 oz. berry juice (I used 1 bottle of sparkling wild berry Juice Squeeze)

3 very ripe kiwis, peeled and sliced

1/2 cup blackberries

1/2 cup loosely packed fresh mint

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