Angel Hair With Shrimp And Tomato Pesto

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12 ounces angel hair

1 cup oil-packed sun-dried tomatoes

1 cup packed fresh basil leaves

2 cloves garlic

1/4 cup (1 ounce) grated romano cheese

1 tablespoon olive oil

1 1/2 pounds medium shrimp, peeled and deveined

1 medium red bell pepper, thinly sliced

3 scallions, thinly sliced

1/2 teaspoon salt

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