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Jalapeño-Peach Pork Tenderloins

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Photo: Williams-Sonoma

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Ingredients for 6 servings

2 pork tenderloins, about 2 1/2 lb. total

kosher salt, to taste, plus 2 tsp.

Freshly ground pepper, to taste, plus 1/4 tsp.

2 3/4 lb. sweet potatoes, peeled and cut into 1/8-inch-thick half-moons

1/4 cup canola oil

1 Tbs. minced garlic

1/2 cup jalapeño-peach barbecue sauce, plus more for serving

2 Tbs. finely chopped fresh cilantro

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