Jalapeño-Peach Pork Tenderloins

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
849
FAT
192%
CHOL
68%
SOD
144%

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Ingredients for 6 servings

2 pork tenderloins, about 2 1/2 lb. total

Kosher salt, to taste, plus 2 tsp.

Freshly ground pepper, to taste, plus 1/4 tsp.

2 3/4 lb. sweet potatoes, peeled and cut into 1/8-inch-thick half-moons

1/4 cup canola oil

1 Tbs. minced garlic

1/2 cup jalapeño-peach barbecue sauce, plus more for serving

2 Tbs. finely chopped fresh cilantro

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