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Fennel Golden Raisin Pie

Nutrition per serving    (USDA % daily values)
CAL
317
FAT
59%
CHOL
24%
SOD
29%

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Ingredients for 9 servings

2 fennel bulbs, cored and trimmed of any brown or tough spots

2 shallots, finely sliced

1/2 cup golden raisins

2 tablespoons butter

1/2 teaspoon salt

pinch of black pepper

1/8 teaspoon cumin

1/4 teaspoon ground coriander

juice of half a lemon

1 1/2 sticks cold unsalted butter, cubed

2 1/4 cups all-purpose flour

1 teaspoon salt

2-3 tablespoons cold water

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