Vegetarian Mushroom Gravy

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Martha Stewart


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1 portobello mushroom

1/2 pound shiitake mushrooms

1/2 pound cremini mushrooms

4 cups organic mushroom or vegetable stock

4 tablespoons unsalted butter

2 shallots, finely chopped

1 tablespoon Marsala wine, (optional)

3 tablespoons all-purpose flour

1 teaspoon thyme leaves

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