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Roasted Poblano Gravy

By Sunset
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Sunset
Related tags
main-dish low carb thanksgiving dinner american

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Ingredients

Pan drippings from guajillo-tamarind turkey

About 1 cup fat-skimmed chicken broth (if needed)

1/4 cup (1/8 lb.) butter

3 fresh poblano chiles (8 oz. total), roasted, peeled, seeded, and chopped

3 tablespoons all-purpose flour

Salt and fresh-ground pepper

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