Southwestern Grilled Chicken Jalapeno Popper Salad

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
606
FAT
108%
CHOL
64%
SOD
37%

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Ingredients for 4 servings

4 small chicken breasts

salt and pepper to taste

6 cups romaine or other lettuce, shredded

1 cup tomato, diced

1 large avocado, diced

1 cup corn (~2 ears), preferably grilled or charred

1 cup black beans, rinsed and drained

1/4 cup green or red onion, sliced

1/4 cup cheddar cheese, shredded (optional)

1/4 cup crumbled tortilla chips (optional)

1/4 cup jalapeno popper dressing

fresh or pickled sliced jalapenos to taste

4 strips bacon, cooked and crumbled (optional)

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