Hanoi Beef Noodle Soup (Pho Bo)

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

10 oz (300 g) dried rice stick noodles or rice vermicelli

3 tablespoons fish sauce

1 lb (500 g) beef sirloin or flank steak, cut into very thin slices

2 medium onions, thinly sliced

4 cups (7 oz/200 g) bean sprouts, seed coats and tails removed, blanched until cooked

2 to 3 finger-length chilies, deseeded and sliced

Ground white pepper

Sprigs of coriander leaves (cilantro), to garnish

Sprigs of basil or mint,to garnish

2 lemons or limes, cut into sections, to serve

1 portion Fish Sauce Dip

2 medium onions, peeled and bruised

2 in (5 cm) fresh ginger root, peeled and bruised

3 shallots

10 cups (2 1/2 liters) beef stock

1 lb (500 g) beef shank or brisket

2 star anise pods

1 cinnamon stick

1 teaspoon crushed peppercorns

1 tablespoon salt

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