Spinach-Pesto Pasta With Roasted Red Peppers And Ricotta

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Naturally Ella
Nutrition per serving    (USDA % daily values)
CAL
723
FAT
104%
CHOL
60%
SOD
42%
Uploaded by: Naturally Ella

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Ingredients for 2 servings

1 clove garlic

¼ cup fresh basil

1 cup fresh packed baby spinach

2 tablespoons hazelnuts

¼ cup parmesan cheese*

2 tablespoons olive oil

2 tablespoons lemon juice

¼ teaspoon sea salt

8 ounces whole wheat pasta

1 roasted red pepper,diced

⅓ cup fresh ricotta cheese

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