Healthy Almond Cupcakes With Pomegranate Frosting

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1/2 c. all-purpose flour

1/2 c. white whole-wheat flour (King Arthur)

1/2 tsp. baking powder

1/4 tsp. baking soda

Pinch of salt

1/3 c. granulated sugar

1/4 c. butter, softened

1/2 tsp. almond extract

2 large eggs

2/3 c. unsweetened applesauce

3 oz. 1/3 less fat cream cheese (Neufchatel)

1/4 c. confectioner's sugar

1 tbsp. pomegranate molasses

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