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Roast Grouse With Blackberries And Port Wine Jus

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Great British Chefs
Related tags
low carb nut free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
2715
FAT
604%
CHOL
192%
SOD
51%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

4 grouse, including giblets

500 g of duck fat

1 tbsp of olive oil

1 tbsp of butter

salt

pepper

3 large potatoes

100 g of seasoned flour

2 eggs, whisked

200 g of breadcrumbs

oil

100 ml of olive oil

100 g of butter

2 shallots, peeled and sliced

2 garlic cloves, peeled and sliced

2 flat mushrooms

200 ml of port

4 sprigs of fresh thyme

1 punnet of blackberries

200 ml of Knorr Chicken stock

300 ml of veal jus

1 savoy cabbage

24 blackberries

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