Winter Herb Pasta With Roasted Vegetables

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Not Without Salt
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
31%
CHOL
34%
SOD
43%
Uploaded by: Not Without Salt

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Ingredients for 4 servings

1 1/2 pounds vegetables, cut in 1-inch pieces

10 ounces bucatini or spaghetti

2 teaspoons chopped fresh rosemary

2 teaspoons chopped fresh thyme

2 tablespoons butter

3 garlic cloves, minced

1 cup bread crumbs

1/2 cup chopped fresh parsley

Parmesan

Olive oil

Salt and Pepper

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