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Mushroom-Lentil Tacos With Tahini Yogurt Sauce

By Food52
10 faves
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
34%
CHOL
1%
SOD
16%
Uploaded by: Food52

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Ingredients for 6 servings

1 cup cooked lentils

2 1/2 cups chopped mushrooms (about 2 packages; I used a mix of farmers market shiitake and button 'shrooms)

2 medium cloves garlic, minced

olive oil

1 1/2 teaspoon cumin

Salt and pepper

Pinch paprika

1 1/2 tablespoon lemon juice

1/4 cup tahini

2 teaspoons olive oil

1 individual container greek yogurt (6 ounces)

Salt and pepper

2 big handfuls of arugula

6 vessels (I had tortillas, so these are “tacos.”)

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