Onigiri - Japanese Rice Balls

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Nutrition per serving    (USDA % daily values)
CAL
744
FAT
10%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

4 cups uncooked short-grain white rice

1 cup water

4 1/2 cups water

1/4 teaspoon salt

2 sheets nori (dry seaweed), cut into 1/2-inch strips

2 tablespoons sesame seeds

1/4 cup bonito shavings (dry fish flakes)

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