Creamy Tomato Soup With Grilled Cheddar-Basil Sandwiches

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
828
FAT
147%
CHOL
55%
SOD
101%

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Ingredients for 6 servings

1/4 cup olive oil

1 medium onion, diced

1 tablespoon finely chopped garlic

2 cans (14.5 oz each) Muir Glen® Organic or Meridian Ruby™ diced tomatoes, undrained

1/2 cup whipping cream

1/4 cup grated Parmesan cheese

2 tablespoons chopped fresh basil leaves

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 cup butter, softened, or olive oil

12 slices white bread

12 slices aged Cheddar cheese (6 oz)

12 large fresh basil leaves

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