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Sea Scallops With Guacamole Recipe

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Ingredients for 6 servings

2 pieces white toast

Freshly ground black pepper

1 teaspoon chopped cilantro leaves

6 diver or jumbo sea scallops (10 to 20 count per pound), side muscle pulled off

Splash hot red pepper sauce

1 California avocado, seeded and peeled

1-ounce olive oil

1/2 tablespoon lime juice

1/4 teaspoon crushed clove garlic

1/2-ounce finely chopped onion

salt

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