Caribbean Chicken Salad

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Nutrition per serving    (USDA % daily values)
CAL
394
FAT
57%
CHOL
36%
SOD
10%

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Ingredients for 4 servings

1 (16 ounce) can black beans , rinsed and drained

1 tablespoon red wine vinegar

1 garlic clove , minced

1 red bell pepper , seeded and cut into thin strips

salt and pepper

1 fresh mango , peeled and cubed

2 tablespoons honey

1/2 head green leaf lettuce , washed, dried, and sliced

1/4 cup olive oil

1/4 cup lime juice

1 lb boneless chicken breast

1/2 medium jicama , peeled and cut into thin sticks

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