White Bean Chili

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Southern Living


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1 1/2 pounds PILGRIM'S PRIDE Boneless, Skinless Chicken Breasts, chopped

2 tablespoons olive oil

4 (16-oz.) cans navy beans, undrained

4 (4.5-oz.) cans chopped green chiles, undrained

1 cup chicken broth

1 (1.25-oz.) envelope white chicken chili seasoning mix

Toppings: chopped fresh cilantro, shredded Monterey Jack cheese, chopped tomatoes, chopped avocado

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