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Brazilian Black Bean And Meat Stew

Nutrition per serving    (USDA % daily values)
CAL
2299
FAT
298%
CHOL
118%
SOD
586%

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Ingredients for 8 servings

1 medium red onion, roughly chopped

1/4 cup chopped fresh garlic

Farofa, recipe follows

1/4 cup kosher salt

1 pound pork tenderloin, cut into 1-inch cubes

1 pound breakfast sausage links

8 cups hot, cooked white rice

1 orange, cut into wedges

Sauteed Greens, recipe follows

1 large Spanish onion, chopped

2 tablespoons olive oil

1/4 cup ground coriander

Kosher salt and freshly ground black pepper

1 pound smoked sausage links

1/4 cup white wine or water

4 bay leaves

Chopped scallion, for garnish

12 cups water

4 large tomatoes, roughly chopped

1/4 cup olive oil

2 lemons, juiced

2 pounds kale or mustard greens, stemmed and roughly chopped

2 ham hocks

2 serrano chiles, roughly chopped

pico de gallo, recipe follows

1 pound chorizo sausage

1 tablespoon adobo-style seasoning

2 pounds dried black beans, picked over

2 limes, juiced

8 tablespoons unsalted butter

1 pound beef tenderloin, cut into 1-inch cubes

1 bunch fresh cilantro, stemmed and roughly chopped

Kosher salt

4 cloves fresh garlic, chopped

1/4 cup ground cumin

2 large eggs, beaten

1 cup chopped bacon

1/2 cup chopped Spanish onion

2 tablespoons ground cayenne pepper

1/2 cup manioc flour, see note

1/4 cup chopped scallions

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