Brazilian Black Bean And Meat Stew

More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

1 medium red onion, roughly chopped

1/4 cup chopped fresh garlic

Farofa, recipe follows

1/4 cup kosher salt

1 pound pork tenderloin, cut into 1-inch cubes

1 pound breakfast sausage links

8 cups hot, cooked white rice

1 orange, cut into wedges

Sauteed Greens, recipe follows

1 large Spanish onion, chopped

2 tablespoons olive oil

1/4 cup ground coriander

Kosher salt and freshly ground black pepper

1 pound smoked sausage links

1/4 cup white wine or water

4 bay leaves

Chopped scallion, for garnish

12 cups water

4 large tomatoes, roughly chopped

1/4 cup olive oil

2 lemons, juiced

2 pounds kale or mustard greens, stemmed and roughly chopped

2 ham hocks

2 serrano chiles, roughly chopped

Pico de Gallo, recipe follows

1 pound chorizo sausage

1 tablespoon adobo-style seasoning

2 pounds dried black beans, picked over

2 limes, juiced

8 tablespoons unsalted butter

1 pound beef tenderloin, cut into 1-inch cubes

1 bunch fresh cilantro, stemmed and roughly chopped

Kosher salt

4 cloves fresh garlic, chopped

1/4 cup ground cumin

2 large eggs, beaten

1 cup chopped bacon

1/2 cup chopped Spanish onion

2 tablespoons ground cayenne pepper

1/2 cup manioc flour, see note

1/4 cup chopped scallions

You might also like

Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Lazy Day Beef Stew
Cheeky Kitchen
The Naptime Chef
Double Carrot Stew
No Recipes
Beef Stew With Winter Vegetables
Wolfgang Puck
Sunday Night Stew
The Pioneer Woman
Kimchi Jigae
No Recipes
Beer Beef Stew Recipe
Food Republic
Guatemalan Chicken Stew
Whole Foods Market
Chicken And Dumplings
smitten kitchen