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Potato Cheese Taquitos

Nutrition per serving    (USDA % daily values)
CAL
251
FAT
53%
CHOL
2%
SOD
23%

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Ingredients for 15 servings

1 cup vegetable oil or canola oil

chopped lettuce

1/2 cup monterey jack cheese

Cotija cheese , finely grated

2 tablespoons sour cream

For Topping

corn tortilla

For Tacos

4-5 potatoes

salsa

sour cream

2 teaspoons salt , to taste

guacamole

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