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Spaghetti Bolognese

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Ingredients

2 lb lean ground beef

1 medium onion, chopped finely

1 bell pepper, chopped finely

1 carrot chopped finely in the food processor

2 cloves garlic, chopped finely

1/2 cup Merlot red wine

2 28 oz cans Italian whole tomatoes,

1 2.25 oz can sliced black olives

1 cup fresh sliced mushrooms

1 small can tomato paste

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried parsley

1/2 cup fresh basil

4 servings spaghetti

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