Biscotti With Caramelized Hazelnuts

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1 cup hazelnuts

1 cup granulated sugar

Nonstick spray

1/4 teaspoon kosher salt, plus additional for seasoning

3 eggs

1 teaspoon almond extract

2 lemons, zested

2 cups all-purpose flour, plus additional for forming the dough

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon ground cinnamon

Lemon Curd, see recipe

1/3 cup granulated sugar

1 orange, zested and juiced

1/2 cups lemon juice, strained

4 tablespoons (1/2 stick) unsalted butter, cut into thin slices

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