Mango-Curry Hot Wings

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2 tablespoons all-purpose flour

1 teaspoon salt

2 teaspoons hot Madras curry powder

2 pounds chicken wingettes and drumettes (see Note)

2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot

2 tablespoons unsalted butter, melted

2 tablespoons Major Grey Chutney

Chopped Pistachios

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