Justin Burdett's Chilled English Pea Soup With Garlic Cream & Pickled Ramps

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
6%
CHOL
2%
SOD
955%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

4 quarts water, divided

1/2 cup kosher salt, divided

1 quart shelled fresh English peas

2 cups buttermilk

1 spring onion, chopped

3 to 4 basil leaves

3 to 4 mint leaves

2 to 3 sprigs of dill

1 lemon, zested and juiced

Black pepper, freshly ground to taste

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