Nutmeg-Lemon Pfeffernusse

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The Kitchn

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Ingredients

For the cookies:

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

2 1/2 teaspoons nutmeg

1/2 teaspoon cloves

1/4 teaspoon black pepper

pinch kosher salt

3 tablespoons butter

1/4 cup granulated white sugar

1/2 cup brown sugar

zest of 1 lemon; 3/4 for dough, 1/4 for topping

2 eggs

1 teaspoon vanilla extract

4 tablespoons whole milk

1 cup ground walnuts

For the glaze:

1/2 cup confectioner's sugar

1/2 teaspoon vanilla

2 tablespoons water

reserved lemon zest

ground nutmeg; for dusting

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