Escarole And Bean Soup

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Nutrition per serving    (USDA % daily values)
CAL
226
FAT
3%
CHOL
0%
SOD
45%

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Ingredients for 6 servings

1 sweet onion, chopped

6 cloves garlic, minced

1 quart chicken broth

1 teaspoon adobo seasoning (optional)

2 (15 ounce) cans navy beans

4 cups chopped escarole

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