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Cashew Chicken

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Photo: Williams-Sonoma


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Ingredients for 4 servings

3 Tbs. soy sauce

1 Tbs. rice wine or dry sherry

2 tsp. grated fresh ginger

1 lb. boneless, skinless chicken thighs, cut into bite-size pieces

1 tsp. worcestershire sauce

1 tsp. Asian sesame oil

1/2 tsp. sugar

1/4 tsp. cornstarch

3 Tbs. corn or peanut oil

2 green onions, chopped

1 cup salted roasted cashews

Steamed rice for serving

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