Cashew Chicken

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
78%
CHOL
47%
SOD
53%

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Ingredients for 4 servings

3 Tbs. soy sauce

1 Tbs. rice wine or dry sherry

2 tsp. grated fresh ginger

1 lb. boneless, skinless chicken thighs, cut into bite-size pieces

1 tsp. Worcestershire sauce

1 tsp. Asian sesame oil

1/2 tsp. sugar

1/4 tsp. cornstarch

3 Tbs. corn or peanut oil

2 green onions, chopped

1 cup salted roasted cashews

Steamed rice for serving

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