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Rojak Salad

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The Kitchn
Related tags
salad dairy free nut free vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
44%
CHOL
0%
SOD
11%
Uploaded by: The Kitchn

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Ingredients for 4 servings

1 (12- or 14-ounce) block extra firm tofu

Vegetable oil for frying

2 tablespoons tamarind pulp

2 tablespoons apple cider vinegar

2 teaspoons palm sugar or brown sugar

1/2 teaspoon sambal oelek (or more, to taste)

1/4 teaspoon kosher salt

1 cucumber, peeled and cut into chunks or slices

1 Granny Smith apple, cut into chunks or slices

1 cup jicama chunks or slices

1 cup pineapple chunks or slices

1/2 cup unsalted or lightly salted peanuts, crushed

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