Miso Salmon With Orange And Fennel Recipe

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
13%
CHOL
19%
SOD
46%

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Ingredients for 4 servings

4 salmon fillets

salt and pepper

1/4 cup Miso & Easy (or 2 tablespoons miso paste)

1 tablespoon honey

2 tablespoons sake (or dry white wine)

1/2 teaspoon grated fresh ginger

1/2 orange

1 bulb fennel (with fronds)

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