Bacon And Radicchio Risotto

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
1352
FAT
270%
CHOL
151%
SOD
90%
Uploaded by: David Lebovitz

Comments

I love this combination, I've made a salad that was radicchio, bacon, soft boiled egg, and a mustard vinaigrette?
fc97e8d60ab0   •  27 Apr   •  Report
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Ingredients for 4 servings

2 1/2 cups (300g) diced thick-cut bacon

8 cups (390g) torn radicchio leaves

sea salt

fresh ground black pepper

6 cups (1,5l) chicken or turkey stock (preferably homemade)

2 tablespoons, plus 1 tablespoon butter, salted or unsalted

1/3 cup (60g) peeled and minced shallots

1 1/4 cups (240g) carnaroli or arborio rice

1/2 cup (125ml) dry white wine

1 1/2 teaspoons minced fresh thyme

optional: 2 cups (260g) diced (in small pieces) cooked chicken or duck meat

1 cup (90g) grated Parmesan, asiago, or pecorino cheese, plus additional for finishing

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