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Wild Mushroom And Goat Cheese Frittata

53 faves
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
72%
CHOL
147%
SOD
11%
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients for 6 servings

8 eggs

½ cup whole milk

3 Tb. vegetable oil

4 oz. sliced wild mushrooms, sliced (crimini, oyster, shitake…)

1 large shallot, quartered and sliced

1 small clove garlic, minced

6-8 drops of truffle oil (optional)

¾ chopped zucchini

3 oz. soft goat cheese

¼ cup chopped green onions

Salt and Pepper

oil

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