Gluten Free Blueberry Muffins

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Deliciously Organic

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Ingredients

1 cup oat flour (make sure it

1 cup arrowroot

1/2 cup sorghum flour

1/2 cup brown rice flour

1 1/2 teaspoons unflavored gelatin

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon sea salt

8 tablespoons unsalted butter, room temperature

2 tablespoons coconut oil

3/4 cup organic whole cane sugar or sucanat

2 large eggs, room temperature

1 teaspoon vanilla extract

1 1/4 cups buttermilk

1 1/2 cups frozen blueberries

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