Grilled Venison With Red Wine And Rosemary

2 faves
More from this source
SF Gate


Add a comment


1 cup hearty red wine

1/4 cup olive oil

1 teaspoon chopped fresh rosemary

6 (6- to 8-ounce) boneless venison tenderloin steaks

20 to 40 sprigs fresh rosemary

Salt and freshly ground pepper, to taste

You might also like

Venison Burger With Roasted Parsnip Straws
The British Larder
Grilled Stuffed Peppers
Venison Burgers
Leite's Culinaria
Grilled Venison Loin With Horseradish Cream Sauce
Leite's Culinaria
Grilled Venison Steak
A Nutritionist Eats
Venison Bacon Burgers
Grilled Venison Bites (Deer Balls) (Cajun)
Slow Cooker Venison Sloppy Joes
Ground Venison Burgers
Grilled Venison Backstrap