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Classic Greek Salad Topped With Grilled Calamari Skewers

Nutrition per serving    (USDA % daily values)
CAL
642
FAT
140%
CHOL
33%
SOD
92%

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Ingredients for 4 servings

4 tomatoes , seeded and cut into chunks

1 medium cucumber , sliced thin

10 small calamari, cleaned, tentacles removed

1 tablespoon dried oregano

1 tablespoon fresh oregano

1 head romaine lettuce , torn into bite size pieces

1 teaspoon kosher salt

4 lemon wedges , for garnish

4 garlic cloves , chopped

1/4 cup red wine vinegar

20 wooden skewers

1/2 cup kalamata olive , pitted

1/2 lb feta cheese , crumbled

1 tablespoon fresh thyme leave

4 oregano leaves , fresh, for garnish

1/2 cup extra-virgin olive oil , plus more for grilling

1 teaspoon black pepper

1 lemon, juice of

1 medium red onion , sliced thin

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