Grilled Corn & Barley Salad With Tomato Vinaigrette

By Food52
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1/2 cup dried pearl barley

3 ears of corn (shucked)

1 pint grape tomatoes

1 cup cooked cannellini beans

1 vine ripened tomato

1 1/2 teaspoon white wine vinegar

1 large garlic clove

1/4 cup basil cut into ribbons

1 bunch of chives, thinly sliced

¼ - ½ cup(s) olive oil

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