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Black Bean Soup With Roasted Poblano Chiles

40 faves
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
27%
CHOL
6%
SOD
15%
Uploaded by: Bon Appetit

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Ingredients for 6 servings

2 poblano chiles

2 tablespoons raw shelled pumpkin seeds (pepitas)

1 large dried pasilla or ancho chile, stemmed, seeds removed

1 tablespoon vegetable oil

1 medium onion, coarsely chopped

4 garlic cloves, peeled, crushed

1 14.5-oz. can fire-roasted or plain diced tomatoes

4 cups low-sodium chicken broth

Kosher salt

2 14.5-oz. cans black beans, drained

½ cup crumbled queso fresco or feta

lime wedges (for serving)

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